Seaweed Rice Roll cooking & tasting session

RESERVATION IS REQUIERED. Price depends on the number of the participants.

ABOUT - My name is Chotima and I am a Thai / Dutch chef cook, architect, design researcher and educator with a long track record of teaching since 2005 and cooking since 2018. My style of cooking is wholefoods, with less salt and sugar and good fat thus health-promoted food. With my background in Architecture and urban design, I strongly believe cooking, food and space sharing connect people. This workshop is one part of my knowledge transfer series on ‘‘Eatscape – Intangible Architecture through Food’ that I will be rolling out more in the near future. (The concept comes out of my academic research work in eating, architecture and urban design which you will hear more about during the workshop session).