Alcohol-free drinks food pairing & tasting session

How about a glass of Turkeytail (a non-alcoholic cocktail), my dear? You might wonder why don’t I offer you a glass of mocktail directly. This is because the type of alcohol-free drinks that we will be exploring in this workshop is morethan “alcohol” discussion, but more about why we drink at all to start with. It is the social, the space and the time that we want to share with one another. So what is a turkeytail for you?

Tasting is more than an occasion for sampling a selection of food or drink to compare qualities. It is also an excellent opportunity to learn about your body and meaning. In this tasting session, you will taste food and drink intuitive and mindful way - a fun and joyful activity to celebrate life. Come by yourself or bring your friends & family with you. It is a great way to make connections with others. This tasting workshop includes 3-course meals for pairing with your favourite turkeytail.

RESERVATION IS REQUIERED. Price: EUR 45 Per person. The price includes tasting, drinks and 3-course meals. (A private tasting workshop is possible upon request and adjustable to your budget.)

ABOUT - My name is Chotima and I am a Thai / Dutch chef cook, architect, design researcher and educator with a long track record of teaching since 2005 and cooking since 2018. My style of cooking is wholefoods, with less salt and sugar and good fat thus health-promoted food. With my background in Architecture and urban design, I strongly believe cooking, food and space sharing connect people. This workshop is one part of my knowledge transfer series on ‘‘Eatscape – Intangible Architecture through Food’ that I will be rolling out more in the near future. (The concept comes out of my academic research work in eating, architecture and urban design which you will hear more about during the workshop session).